Menus to inspire.
Every menu below is a starting point. We design bespoke menus around your event, your season, and any dietary requirements — vegetarian, vegan, gluten-free, allergies — without compromise.
The Tasting Menu
A culinary journey inspired by innovation, contrast and harmony. Available with optional wine pairing.
- 01Gazpacho & BasilChilled heirloom tomato gazpacho, basil sorbet, micro herbs, compressed cucumber pearls.
- 02Sea & SmokeCold-smoked trout tartare in avocado mousse ice cream, sesame cone tuile.
- 03Shell & StoneLangoustine tail, sorrel & cucumber ribbons, crisped rye crumbs, elderflower vinegar mist.
- 04Char & BrineDived scallops, charred leek, onion broth foam, ash oil.
- 05Curried FruitCompressed watermelon, warm king prawn curry emulsion, puffed wild rice, lime leaf gel.
- 06Feather & ForestWheat-fed pigeon breast, parfait cigar, pickled forest mushrooms, black garlic soil.
- 07Hay & Stone FruitSous-vide duck breast, Morello cherry gastrique, celeriac purée, smoked hay jus.
- 08Tropical GardenPoached pineapple, rum raisin gel, cicely ice cream, Michel Cluizel chocolate cones, passionfruit air.
- 09White NoiseWhite chocolate pearls, coconut mousse, tapioca snow, feather-light tuile, white chocolate water ganache.
Mediterranean Summer
An afternoon menu of rustic Iberian and Provençal classics, designed for sharing in the garden or at the long table.
- Gazpacho with Basil SorbetAndalusian chilled tomato soup, basil sorbet.
- Tortilla EspañolaSlow-cooked Spanish potato & onion omelette.
- Patatas BravasCrispy potatoes, spicy smoked-paprika tomato sauce, saffron aioli.
- Huevos Rotos con SobrasadaBroken eggs over crisp potatoes, melting sobrasada.
- RatatouilleProvençal medley of courgette, aubergine, peppers and tomato.
- Paella ValencianaSaffron rice with chicken, seafood and seasonal vegetables.
- Jamón CroquettesGolden béchamel croquettes, Spanish jamón.
- Mediterranean Trout SaladConfit trout, cherry tomato, shaved fennel, lemon-olive oil vinaigrette.
- Poached Trout with Cucumber ScalesDill & citrus crème fraîche.
French–Spanish Fusion
A Michelin-aiming tasting menu drawing the Pyrenees and the Mediterranean together. Also available as a French–Spanish tapas menu — local Mallorcan wines, Burgundy whites, sherry and sweet Muscat pair naturally.
- Amuse-boucheChilled gazpacho consommé, basil oil, fleur de sel air.
- Pan y MantequillaSourdough, Mahón butter, Espelette, olive-oil caviar.
- EntréeMallorcan oyster, verjus granité, shiso verde.
- Primer PlatoCaldereta de langosta, saffron emulsion.
- PoissonTurbot à la plancha, piquillo coulis, vin jaune beurre blanc.
- ViandeMallorcan lamb shoulder presa, romarin jus, ajo negro.
- Pre-dessertGranizado de hierbas mallorquinas, lemon sorbet.
- DessertTarta de almendra, honey crème, orange-blossom ice cream.
- MignardisesA final selection of seasonal petits fours.
Classic Canapés
Savoury: 4 items (2 cold + 2 hot) £17pp · 6 items £21pp · 8 items £24pp. Dessert canapés: 2 items £8pp · 3 items £11pp · 4 items £14pp. Minimum order 12 · please book 7 days ahead.
- Chicken, fig & balsamic
- Chicken, compressed watermelon & chilli
- Serrano ham & melon
- Chicken liver pâté & caramelised onion
- Bresaola, rocket, parmesan & balsamic
- Classic beef tartare (+£3)
- Roast beef, horseradish cream & pickled shallot
- Brioche bun, grilled artichoke & salami
- Brioche bun, coronation chicken
"All menus are a starting point — tell us your occasion, guest count and dietary needs, and we'll design something bespoke."
Request a Bespoke Quote